Cafés can have a number of insurance needs that you’ll want to cover to ensure your business is protected in the event of unforeseen loss or damage.
You may have stock and kitchen equipment that you’ll want to protect against theft and damage, which will also need replacing quickly to keep the business running smoothly.
You'll also need to consider what cover is required to protect against claims from members of the public who visit the café.
And what would happen if you had to close for a period, for whatever reason? Any disruption to your business could be especially damaging if your loyal customers go and find a new favourite hang-out.
Here are a few different types of insurance that could help keep your café running smoothly:
Buildings insurance Do you own the building where your café is located? If so, then you’ll need buildings insurance to cover the cost of repairing any damage to the structure of your building or rebuilding it, if necessary. If you rent the building, you won’t need buildings cover, as this will be the responsibility of your commercial landlord.
Contents insurance You’re likely to have plenty of stock on site to keep hungry customers fed. You may also have expensive kitchen kit, furniture, pots, pans and crockery, all of which are essential for the day-to-day running of your business. Contents insurance will cover you against theft, fire or damage.
Employers’ liability insurance This cover is a legal requirement if you have one or more employees (who aren’t direct family members) and offers protection if your employees are injured or become ill as a result of working for you.
Public liability insurance If someone is injured on your premises or their property is damaged, public liability insurance could cover the cost of repaying them or any legal costs if a customer takes you to court.
Business interruption insurance Having to close your café for a few days or even weeks is never ideal. But business interruption insurance can help cover loss of income while you get things up and running again.
What our expert says...
“When providing a service such as food and drink to members of the public, risks are increased and it’s important to ensure you have the right levels of cover in place. Also, when calculating the estimated value of your stock, make sure it’s based on how much it would cost you to replace, not the retail value. Take into account seasonal variations: for example, the overall value might be higher at Christmas.”